Description
Manufacturer:
Sanofi India Limited
Salt Composition:
Cod Liver Oil: Typically 100 mg
Wheat Germ Oil: Typically 100 mg
Tocotrienols (50%): Typically 30 mg
Vitamin B6 (Pyridoxine): Typically 1.5 mg
Methylcobalamin: Typically 500 mcg
Folic Acid: Typically 120 mcg
Description:
New E-COD Plus is a dietary supplement formulated with a blend of five key ingredients aimed at supporting muscle and liver health, as well as overall well-being. This next-generation Vitamin E supplement combines tocotrienols, wheat germ oil, cod liver oil, vitamin B6, and folic acid.
The inclusion of cod liver oil provides omega-3 fatty acids and vitamins A and D. Omega-3 fatty acids are known for their anti-inflammatory properties and potential benefits for heart health. They may also play a role in reducing triglycerides and supporting brain function. Vitamins A and D are essential for various bodily functions, including immune support and bone health.
Wheat germ oil is rich in antioxidants and essential fatty acids, which can promote healthy blood circulation and support skin and hair health. It may also help combat free radicals in the body.Tocotrienols are a form of Vitamin E with potent antioxidant properties. They are also being studied for their potential neuroprotective, anti-cancer, and cholesterol-lowering effects.Vitamin B6 (Pyridoxine) is crucial for protein metabolism, the formation of neurotransmitters, and overall muscle health. It also plays a role in energy production and reducing fatigue.
Folic acid is essential for the formation of red blood cells and DNA synthesis. It is particularly important for preventing neural tube defects during pregnancy and managing anemia.New E-COD Plus is often used to help reduce muscle cramps, support liver health (particularly in managing Non-Alcoholic Fatty Liver Disease or NAFLD by potentially reducing oxidative stress and fibrosis), improve muscle regeneration and strength, and address certain nutritional deficiencies. It is also considered beneficial for heart and brain health due to its omega-3 fatty acid content.
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